Tuesday Sep 22 - Mexican Lasagna

Think enchiladas, stacked. Soft corn tortillas layered with a seasoned beef-and-chorizo filling, refried beans, sweet corn, and green chiles in red enchilada sauce, baked until the cheese is bubbling and golden. Warm, filling, and full of Tex-Mex flavor — the kind of dinner everyone goes back for. Pairs great with our Fiesta salad.