*Made with gluten-free ingredients. Prepared in a shared kitchen that also handles wheat and other gluten-containing ingredients.*
Shredded
chicken soaked in a marinade of honey, lime and the perfect seasonings stuffed
inside corn tortillas then drenched in a creamy green enchiladas sauce, and
of course, topped with a healthy dose of melted cheese. Delish! Served with cowboy caviar and chips.
