Thursday Sep 10 - Coconut Chicken Rice Bowl

Coconut and ginger marinated chicken glazed in a sweet soy reduction, served over jasmine rice with stir-fried bell peppers, snap peas, and carrots — topped with roasted pineapple, toasted coconut flakes, and fresh green onions. Light, a little tropical, and the kind of bowl the whole family will want on repeat. Pairs great with our Thai Chopped salad with peanut dressing.