Layers of penne tossed in a sweet homemade marinara, creamy
garlic alfredo sauce, and bubbling mozzarella — baked until golden and hot all
the way through. Two sauces, one pan, and the kind of pasta bake the whole
table gets excited about. Add on some Balsamic Garlic Chicken or our new Garlic Butter Steak Bites for some added protein. Served with our Gluten Free Focaccia. Pairs great with our Italian
salad.
