The Sunday Table - Herb Crusted Pork Tenderloin

Herb-crusted pork tenderloin, cooked and packed in a slow-cooker liner so all you do is set it and forget it — 3–4 hours in the crockpot and it's hot and ready to slice. Comes with a fresh salad and take-and-bake rolls, 10 minutes in the oven.

Serves 6.