Friday Oct 9 - French Bread Pizza Bar

The half-red, half-white loaf. Our take on French bread pizza: house-baked bread, a garlic-butter base, and two sauces on every single loaf — marinara on one half, garlic-white on the other. Cheese is on, toppings are on the side, and a 10-minute bake brings it to the table bubbling. Six servings, one happy table.