Friday Oct 2 - Baked Potato Bar

Six big baked russets, our slow-simmered "No Cap" Chili, tender pulled BBQ chicken in our house barbecue sauce, sharp cheddar, sour cream, bacon, broccoli, green onions, butter — and a pile of fried onions on top for the crunch. Set it all out, let everyone build the potato they actually want, and watch dinner get loud in the best way. Feeds 4–6.