We know game day can get a little wild — guests arriving, snacks everywhere, halftime commercials to watch, and somehow, you're supposed to keep everyone fed and happy.
That's exactly why we put together your Super Bowl Pack.
Everything's already prepped. All you have to do is warm it up, set it out, and enjoy the time with your people. No stress. No last-minute scrambling. Just good food, made right here in our kitchen, ready when you are.
Here's how to make it easy on yourself.
Cheesy Bean Dip
Pre-heat oven to 350 degrees. Remove lid and bake for 25 minutes or until cheese is melted and bubbly
Mexican Corn Dip
Pre-heat oven to 350 degrees. Remove lid and bake for 25-30 minutes or until cheese is melted and bubbly
Jalapeno Poppers
Pre-heat oven to 400 degrees. Remove lid and Raspberry Chipotle Dip. Bake for 20-25 minutes, until bacon is crisp.
St. Louis Ribs
Pre-heat oven to 275 degrees. Pull ribs out of refrigerator 20 minutes before putting in oven. Leave wrapped and heat for 30-40 minutes, until temperature reaches 130 degrees.
Sliders
Pre-heat oven to 350 degrees. Leave covered and bake for 12-15 minutes. Remove lid for last 3 minutes if you want a crispy top!
Pinwheels
Pre-heat oven to 350 degrees. Remove sauce container and replace lid. Heat for 12-15 minutes. Remove the lid for the last 3 minutes.
Bread Ring Dips
Pre-heat oven to 350 degrees. Remove from fridge and let the rolls proof for 1-2 hours, until doubled in size. Bake for 25-35 minutes, until rolls are golden brown and dip is nice and bubbly.
A Few Simple Tips
- Let everything come to room temperature for about 15–20 minutes before reheating — it helps things warm more evenly.
- If you're reheating multiple items, start with what takes longest and work your way down.
- Don't be afraid to taste and adjust. Add a little sour cream to a dip, a drizzle of BBQ sauce to the sliders — make it yours!
That's It
You've got this. Everything's ready. All that's left is to gather your people, kick back, and enjoy the game.
Thanks for letting us be part of your day. We hope it's a good one.
— The Dinnertime Meals Team