As much as we'd all love to be surfing the waves right now, this might just be as close as we can get. Slow cooked Kalua pork drizzled with teriyaki sauce over rice, with a side of macaroni salad and grilled pineapple to take you right to the islands. And don't miss our Pani Popo — soft, sweet coconut rolls baked in coconut sauce — the perfect finish. Aloha!
