Thursday Jun 25 - Red & White Pasta

Layers of penne tossed in a sweet homemade marinara, creamy garlic alfredo sauce, and bubbling mozzarella — baked until golden and hot all the way through. Two sauces, one pan, and the kind of pasta bake the whole table gets excited about. Add on some Balsamic Garlic Chicken or our new Garlic Butter Steak Bites for some added protein. Served with breadsticks. Pairs great with our Italian salad.