Friday nights are for gathering, and nothing pulls everyone to the table like a nacho bar. Two proteins — our sweet pork and seasoned beef — over a big pile of crispy tortilla chips, with warm queso to pour over the top. From there it's build-your-own: pico de gallo, guacamole, black beans, sour cream, pickled jalapeños, and fresh cilantro. Everybody loads their plate exactly how they like it — which is half the fun. Feeds 4–6.
